WHO's New Manuals: Strengthening Foodborne Disease Surveillance and Response (2026)

The WHO's EPI-WIN webinar on strengthening foodborne disease surveillance and response marks a significant step forward in global health preparedness. This event, held on May 13, 2026, underscores the critical role of early detection and comprehensive surveillance in managing foodborne disease outbreaks. The updated WHO manuals, a key focus of the webinar, provide essential tools for countries to enhance their response capabilities. These manuals cover the entire spectrum of foodborne disease management, from initial detection to integrated surveillance across the food chain. By doing so, they empower national authorities to act swiftly and effectively, ensuring that potential outbreaks are contained before they escalate into broader public health emergencies.

The webinar's objectives are multifaceted. Firstly, it aims to officially launch the updated manuals, highlighting their practical value in emergency preparedness and response. Secondly, it emphasizes the importance of foodborne disease surveillance in these contexts, underscoring its role in early warning systems. The event also serves to educate attendees about the structure, content, and practical application of the manuals. Furthermore, it showcases real-world examples of how countries have utilized these resources to assess their systems, identify weaknesses, and implement concrete improvements.

The speakers at the webinar bring a wealth of expertise to the discussion. Dr. Luz de Regil, Director of Nutrition and Food Safety at WHO, sets the stage with welcome remarks. Dr. Carmen Savelli, a scientist in the Nutrition and Food Safety Action unit, delves into the significance of foodborne disease surveillance for preparedness and response. Dr. Esther Hamblion, Head of the Public Health Intelligence Unit, provides a global perspective on foodborne disease surveillance within the context of global health security. Ms. Lusubilo Mwamakamba, Regional Food Safety Advisor for the African Region, offers an overview of the new WHO manuals, while Dr. Eva Inam Kayed Al Zein, Regional Food Safety Advisor for the Eastern Mediterranean Region, shares practical insights on using the manuals to strengthen national systems.

The interactive Q&A session promises to be a dynamic part of the webinar, allowing attendees to engage directly with the experts. This interactive element is crucial for fostering a deeper understanding of the manuals and their applications. The closing remarks by the EPI-WIN Science and Knowledge Translation team will likely provide a comprehensive summary of the key takeaways and future directions for the EPI-WIN initiative.

In summary, the WHO's EPI-WIN webinar is a critical platform for advancing global health preparedness. By launching the updated foodborne disease surveillance and response manuals, the WHO is equipping countries with the tools they need to detect and manage outbreaks effectively. The event's emphasis on practical application and real-world examples makes it a valuable resource for public health professionals worldwide, contributing to a safer and more resilient global health system.

WHO's New Manuals: Strengthening Foodborne Disease Surveillance and Response (2026)
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